Caramels

  Servings       : 1
  Categories     : Candies

          2   sticks margarine
          1   pint light corn syrup
          1   pint Sugar
          2   cans sweetened condensed milk
        1/2   cup flour
          1   teaspoon vanilla extract

  Butter pan 1st, then spray oil on top of butter.

  In large saucepan, melt margarine, then add syrup and sugar.  Boil 5
  minutes--stirring constantly--add 1 1/2 cans milk per batch.  Mix flour in 1/2
  can of milk per batch, and add to mixture.  Boil until mixture darkens and
  forms medium hard ball (248-250 degrees)

  STIR CONSTANTLY

  Add vanilla and pour into buttered cake pan.  Allow to cool and cut 9x12 (into
  108 pieces).  Wrap in waxed paper.

  2009 - Takes about 1 roll of wax paper for 2 batches of wrappers.

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          2005 -- 117+ from 1 pan
          2007 -- Cut 9x12 (108) per pan.