Steph's Taco-Ready Chicken


6 chicken breasts (can be frozen or thawed)
1 --16 oz jar of salsa (medium or mild)
1--taco seasoning packet
 


Put all of the ingredients into a slow cooker.

If the chicken is frozen, cook on high for 3-4 hours, then put on low for another 1-2 hours.  
If thawed, you can cook on low for 4-6 hours.  

 
Shred the meat
 
YUMMY!!!