Creamy Ranch Pork Chops

(modified from allrecopies.com

1 tablespoon vegetable oil

4 boneless pork chops, 3/4-inch thick

1 (10.75 ounce) can CamCondensed Cream of Mushroom Soup

½ (10.75 ounce) can milk

1 (1 ounce) package ranch salad dressing mix

Paprika

Egg Noodles

Heat oil in skillet. Add chops and cook until browned.

Add soup, milk and salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.

Serve with egg noodles

CROCK POt MODIFICATION:

Do not use vegetable oil. Cut pork chops in bite-size pieces. Put all items except paprika and egg noodles in crockpot. Before serving make egg noodles and add to crockpot. Sprinkle with paprika